Turkey, all classes, back, meat and skin, cooked, roasted Conversion grams (g) to unit (yield from 1 lb ready-to-cook turkey) Calculator
Poultry Products
In 100 grams (g) of Turkey, all classes, back, meat and skin, cooked, roasted there is 2.94 unit (yield from 1 lb ready-to-cook turkey).
|
|
|
Nutrients in Turkey, all classes, back, meat and skin, cooked, roasted